Squash, Sage & Potato Soup

400g of butternut squash (or eating pumpkin) peeled and cubed 1 red onion, sliced 1 garlic clove, crushed 1 tbsp of olive oil 500g of potatoes, peeled and cubed 1/2 tsp of dried sage 600ml chicken stock Salt & Pepper Preheat oven to 200C. Put the squash, red onion and garlic into a roasting dish….